Inspection: 2 4 1 PIZZA #152

Sanitary maintenance of and provision of required supplies in staff/public washroom facilities

• Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller

The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair

• Ensure walls, ceilings and passageway are tight, smooth and non-absorbent

Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

• Ensure all surfaces are clean and maintained in good repair

Thermometers used to verify food preparation and storage temperatures

• Provide hot-holding units with accurate indicating thermometers that may be easily read