Inspection: PRIME BURGER AND PIZZERIA

Proper use and storage of clean utensils (including single service utensils)

• Store utensils in manner preventing contamination

Constant supply of potable hot and cold running water under pressure

• Provide hot and cold running water under pressure in food preparation area

The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair

• Cleaning required around, under and behind kitchen equipment, counters, and baseboards

Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

• Ensure hand wash basin is only used for handwashing

Food protected from potential contamination and adulteration

• Cover all food in storage

Food contact surfaces washed/rinsed/sanitized after each use

• Approved sanitizing agent is used to sanitize food contact surfaces
• Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces