Inspection: 2 4 1 PIZZA #152

Food protected from potential contamination and adulteration

• Protect all food from contamination and adulteration

Adequate protection against the entry of insects, birds, rodents, and other pests

• Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests

Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

• Provide soap in a dispenser at hand washing station in the food preparation area