MANOIR CARILLON - 2026-10-16

Pass

Facility Information

Site Address
1988 Principale Street
Chute-À-Blondeau, K0B 1B0
Community
Chûte à Blondeau
Facility Type
Food institutional–Retirement Home

Inspection Detail

Date
2026-10-16
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection Follow-up Date Resolution Date
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher No No N/A 2026-10-16

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
  • Verbal Consultation