My Community
Institutional Facilities
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Immunization and Ordering Vaccines
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Infection Prevention and Control Resources for Institutional Facilities
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Outbreak Management
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Current Outbreaks
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Questions and Answers for Health Care Worker Influenza Immunization Coverage Reporting
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COVID-19 Vaccination: Making an Informed Decision (Education Course)
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COVID-19 Guidance Documents
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Recommendation for Tuberculosis (TB) Screening in Long-Term Care Homes and Retirement Homes
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Active TB Screening Checklist for Clinicians
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Tuberculosis (TB) Screening in Long-Term Care and Retirement Homes Frequently Asked Questions
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Menu Planning Resources for Living Establishments
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Physical Activity for Residents
Licensed Child Care Centres
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Nutrition and Physical Activity Newsletter
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Licensed Child Care Centre Summary Inspection Reports
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Immunization Requirements for Children in Licensed Child Care Centres
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Immunization/Health Assessment for All Persons Working in Licensed Child Care Centres
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COVID-19 Self Assessment
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Infection Prevention and Control Resources
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Reporting an Outbreak (Licensed Child Care Centres)
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Menu Planning and Supportive Nutrition Environments
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Physical Activity in Child Care Settings
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Child Care Centres - Bed Bugs Checklist
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Annual Child Care Inspection Form
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Cold Weather Alert Guidelines For Child Care Centres
Food Premises
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Food Premises Inspection Reports
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Food Premises Disclosure System - Operator Guide
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Special Events
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Opening a Food Premises
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Mobile Food Preparation Premises
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Home-Based Food Premises
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Guidelines for Food Premises – What to Do During a Do Not Drink Water Advisory
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Guidelines for Food Premises – What To Do During A Boil Water Advisory
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Guidelines for Safe Preparation of Shawarmas or Similar Meat Products
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Refrigerator Or Freezer Unit Temperature Log Sheet
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Tips to Prevent The Spread of Infections in Food Premises
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1-Day Temperature Log Sheet
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2-Day Temperature Log Sheet
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Public Health Ontario - Food Safety
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Pest Control Checklist
Personal Service Settings
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What is a Personal Service Setting (PSS)
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Personal Service Settings E-Learning Course (offered by Windsor-Essex County Health Unit)
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Guide to Infection Prevention and Control in Personal Service Settings, 3rd edition
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Personal Service Setting Notification Form
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Temporary Personal Service Setting Notification Form
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Disinfectant Tables
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Disinfection Log for Personal Service Settings
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Infection Prevention and Control Resources for PSS Operators
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Information for Temporary Personal Service Settings
Schools
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Building Healthy Schools
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Communicable Diseases (including COVID-19)
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Immunization Requirements for Children in School
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Infection Prevention and Control Resources
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Head Lice
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Smoke-Free Ontario Act 2017 and Schools
Healthcare Providers
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RSV Information
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COVID-19 Information
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Ontario's Routine Immunization Schedule
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Vaccine Resources
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Ordering Vaccines from the EOHU
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Vaccine Storage and Cold Chain Failures
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Diseases of Public Health Significance
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Measles – Public Health Ontario
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Measles Information for Health Care Providers
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Rabies Control Program – Animal to Human Exposure Reporting Form
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Lyme Disease and Other Tick-Borne Diseases
- Ontario Blacklegged Tick Established Risk Areas Map
- Lyme Disease
- Lyme Disease Guidance Documents
- Lyme Disease Assessment and Prescribing Algorithm for Pharmacists
- Enhanced Epidemiological Summary: Anaplasmosis and Babesiosis in Ontario – 2023
- Anaplasmosis
- Babesiosis
- Powassan Virus
- Tick bite prevention information for patients
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Positive Tuberculin Skin Test Report Follow-up for Tuberculosis (TB)
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STI Guidelines
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GetaKit Sexually Transmitted Infection (STI) Testing
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Prenatal Services at the EOHU
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Nutrition Resources
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Preventing Falls in Older Adults
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Self-Directed Learning for Professionals and Allies: Supporting People in Their Vaping Cessation Journey
Municipalities
Agri-Food Employers
Tobacco, Vaping and Cannabis Regulations
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Order Smoke-Free Ontario Act Signs
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Tobacco and Electronic Cigarette Retailer Convictions
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Know the Law: Places of Use for Tobacco, Vaping and Cannabis