Menu Planning and Revision Resources for Institutional Facilities
The following links and resources are available to help lodging, boarding and residential care home administrators plan and review their menu.
- Menu Assessment Tool for Institutional Facilities (EOHU, 2022) *Coming soon!*
- Recipes, Meal Planning Tips and more:
- Buying Guides:
For more support or information, contact your Eastern Ontario Health Unit liaison or call 613-933-1375 or 1 800 267-7120.