Menu Planning and Revision Resources for Institutional Facilities

The following links and resources are available to help lodging, boarding and residential care home administrators plan and review their menu.

• Menu Assessment Tool for Institutional Facilities (EOHU, 2022) *Coming soon!*
• Recipes, Meal Planning Tips and more:
  • Canada’s Food Guide (Health Canada)
  • www.unlockfood.ca  (Dietitians of Canada
• Buying Guides:
  • Better Foods to Buy: A guide for choosing healthier packaged food
  • Best Buys at the Grocery Store (unlockfood.ca)
• Recipes:
  • Foodland Ontario
  • Cookspiration - An app to find recipes for any time of the day or week
  • Pulses.org

For more support or information, contact your Eastern Ontario Health Unit liaison or call 613-933-1375 or 1 800 267-7120.