Food and Nutrition

Food and nutrition play a key role in a student’s overall health and well-being. Check out the resources below to help you develop a Food and Nutrition Plan for your school using the Comprehensive School Health Planning Approach.

In your Food and Nutrition Plan, try to include actions that influence all four inter-related healthy school areas. You’ll find some examples below:

  1. Teaching and Learning:
    • Use credible nutrition information and resources to teach the curriculum, such as:
      • BrightBites: Grade-specific curriculum support and resources, to help teach about food and nutrition in a positive way, promoting a neutral approach to food and an inclusive approach to bodies.
      • https://foodisscience.ca/: Experiential, evidence-based resources to help educators understand and teach food literacy as part of Ontario’s Science and Technology curriculum.
      • Canada’s Food Guide
      • UnlockFood.ca
    • Promote virtual nutrition training opportunities for educators, such as:
    • Hold an in-person training session for educators, offered by an EOHU registered dietitian, about weight bias, body image and the importance of using neutral language when it comes to food and bodies.  
  2. Social and Physical Environment:
  3. Policies:
  4. Partnerships and Services:

Want to address your students’ mental health in your Food and Nutrition Plan?

Weight-based bullying from friends, family, or other adults can negatively affect a child’s confidence and mental well-being. It can impact their body image and self-esteem, and lead to increased stress, anxiety, depression, disordered eating habits, and even eating disorders.

Here are resources that can help your school promote student mental health and well-being, and help prevent disordered eating and eating disorders: