SIP & SCOOP - 2024-03-26

Facility Information

Site Address: 720 Fourteenth Street West
Cornwall, Ontario, K6J 5T9

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-03-26

Inspection Type: Required

Inspection Results

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Provide a test kit to determine the concentration of the sanitizing agent Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair Ensure floors or floor coverings are tight, smooth and non-absorbent	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Do not store food directly on the floor Protect all food from contamination and adulteration Store and handle ice used in processing food or drink in a sanitary manner	Not In Compliance
Food processed in a safe manner Cook food mixtures containing poultry, egg, meat, fish, or another hazardous food at 74°C (165°F) for 15 seconds Ensure poultry is reheated to internal temperature of 74°C (165°F) for 15 seconds Process food in a manner that makes food safe to eat	Not Observed
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Keep premise free of conditions that lead to the harbouring/breeding of pests Protect the food premise against the entry of pests Retain records of all pest control measures undertaken in the premise for at least for one year	Not In Compliance
Cloths and towels Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	Not In Compliance

Actions Taken

Inspection Report Provided
Photos Taken for File
Unsatisfactory - Re-inspection required
Verbal Consultation

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