A L MACDONALD GROCERY LTD. - 2026-03-04 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Food contact surfaces properly designed, constructed, installed and maintained Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No