THE VILLAGE DINER - 2026-06-15 | EOHU

Facility Information

Result	compliant	Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	No	Yes
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control	No	No
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	No	Yes