RILEY'S BAKERY - 2026-01-29

Facility Information

Site Address: 248 Pitt Street
Cornwall, ON, K6J 3P6

Community: Cornwall

Facility Type: Bakery

Inspection Detail

Date: 2026-01-29

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	No	Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
Food contact surfaces properly designed, constructed, installed and maintained Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose	No	No
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration	No	No
Food processed in a safe manner Process food in a manner that makes food safe to eat	No	No
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Construct and arrange room in a manner permitting thorough cleaning Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Keep premise free of conditions that lead to the harbouring/breeding of pests Protect the food premise against the entry of pests	No	No
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove garbage as necessary to maintain sanitary conditions Ensure wastes are disposed of in an approved manner	No	No

Actions Taken

Inspection Report Provided
Photos Taken for File
Unsatisfactory - Re-inspection required
Verbal Consultation

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