LES DELICES DE HAWKESBURY - 2024-04-11 | EOHU

Facility Information

Result	Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance
Food protected from potential contamination and adulteration Do not store food directly on the floor	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	Not In Compliance