EAST SIDE MARIO'S #8634 - 2026-03-16

Facility Information

Site Address: 1106 Brookdale Avenue
Cornwall, Ontario, K6J 4P4

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2026-03-16

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must wear clean outer garments	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours	No	No
Food contact surfaces properly designed, constructed, installed and maintained Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	Yes
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No

Actions Taken

Inspection Report Provided
Photos Taken for File
Ticket Issued
Unsatisfactory - Re-inspection required
Verbal Consultation

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