ONEIDA GRAND EVENT CENTRE AND BISTRO - 2024-10-15 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller Equip facility with toilet paper Clean and sanitize washroom(s) at least once per day or as often as necessary Maintain sanitary facilities in accordance with the design, construction and installation requirement in Ontario Regulation 332/12 (Building Code) Equip facility with liquid soap in a dispenser	No	No
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area	No	No