WADO'S RESTAURANT - 2023-07-14 | EOHU

Facility Information

Result	Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests	Not In Compliance
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	Not In Compliance
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	Not In Compliance