SUNSHINE RESTAURANT CHINESE FOOD - 2024-06-28

Conditional Pass

Facility Information

Site Address
17305 Corwall Centre Road
Cornwall, Ontario, K6K 1K5
Community
Cornwall
Facility Type
Food Take Out

Inspection Detail

Date
2024-06-28
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are kept clean and in good repair
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
  • Provide adequate refrigerated space for hazardous food storage
  • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Provide multi-service food containers that are constructed of food grade materials
Not In Compliance
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
Not In Compliance
Food processed in a safe manner
  • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces and with separate utensils to prevent contamination
  • Process food in a manner that makes food safe to eat
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure all surfaces are readily cleanable and non-absorbent
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
Click here to return to the previous page.