CIRCLE K #1707/SUBWAY #5245 - 2026-05-12

Pass

Facility Information

Site Address
3250 Brookdale Avenue
Cornwall, Ontario, K6K 1W3
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2026-05-12
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
No Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
No Yes
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds
No Yes

Actions Taken

  • Inspection Report Provided
  • Photos Taken for File
  • Satisfactory - Corrected during inspection
  • Verbal Consultation
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