MEXICALI ROSA'S - 2024-09-09 | EOHU

Facility Information

Result	Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance