JOHN'S CAFE - 2024-04-05 | EOHU

Facility Information

Result	Compliance
Equipment for either manual or mechanical dishwashing available on site Provide a three-compartment sink of sufficient size Provide commercial grade mechanical dishwasher	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance