WING HOUSE INTERNATIONAL BUFFET - 2025-10-10

Pass

Facility Information

Site Address
1730 Vincent Massey Drive
Cornwall, Ontario, K6H 5R6
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2025-10-10
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
No Yes
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
  • Maintain sanitary facilities in accordance with the design, construction and installation requirement in Ontario Regulation 332/12 (Building Code)
No No
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
No Yes
Food processed in a safe manner
  • Process food in a manner that makes food safe to eat
No Yes
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Protect the food premise against the entry of pests
No Yes
Lighting adequate for food preparation and cleaning
  • Provide adequate lighting for food preparation and cleaning
No Yes

Actions Taken

  • Accessing External Resources
  • EOHU Resources
  • Inspection Report Provided
  • Photos Taken for File
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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