Conditional Pass

Facility Information

Site Address
1039 Limoges Road
Limoges, Ontario, K0A 2M0
Facility Type

Inspection Detail

Inspection Type

Inspection Results

Result Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
Not In Compliance
General housekeeping is satisfactory
  • Remove all materials and equipment not associated with the daily operation of food premise
Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide accurate indicating thermometer for rinse cycle
  • Provide accurate indicating thermometer for wash cycle
  • Provide clean wash water maintaining a temperature between 60°C (140°F) to 71°C (160°F)
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
  • Provide soap in a dispenser at hand washing station in the food preparation area
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
Not In Compliance

Actions Taken

  • Section 13 Order Issued
  • Ticket Issued
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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