THE VILLAGE DINER - 2024-11-13 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Food protected from potential contamination and adulteration Do not store food directly on the floor Protect all food from contamination and adulteration	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	Not In Compliance
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	Not In Compliance