MACHU PICCHU LATINO'S MARKET - 2024-08-23 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	Corrected During Inspection
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area	Not In Compliance
Food protected from potential contamination and adulteration Do not store food directly on the floor Store and handle ice used in processing food or drink in a sanitary manner	Not In Compliance