RESIDENCE ST-MATHIEU - 2025-01-21 | EOHU

Facility Information

Result	Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must take reasonable precautions to ensure food is not contaminated by hair	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide clean wash water maintaining a temperature between 60°C (140°F) to 71°C (160°F)	Not In Compliance
Food is frozen Foods intended to be frozen must be in a frozen state until sold or prepared for use	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance