FOOD BASICS #668 - 2023-01-27

Pass

Facility Information

Site Address
1315 Second Street East
Cornwall, Ontario, K6H 7C4
Community
Cornwall
Facility Type
Supermarket

Inspection Detail

Date
2023-01-27
Inspection Type
Required

Inspection Results

Result Compliance
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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