ECOLE SECONDAIRE CATHOLIQUE LA CITADELLE - 2022-10-04 | EOHU

Facility Information

Result	Compliance
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food Store all toxic/poisonous substances in container bearing identifying label	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide hot-holding units with accurate indicating thermometers that may be easily read Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance