STEPHANIE'S RESTAURANT - 2026-01-13 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	Yes
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	No	No
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams Ensure equipment/utensil(s)/multi-service articles must be of sound and tight construction	No	No
Food protected from potential contamination and adulteration Do not store food directly on the floor Protect all food from contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	No	No