PIZZA HUT / KFC EXPRESS - 2024-12-03

Pass

Facility Information

Site Address

, ,
Community
Facility Type

Inspection Detail

Date
2024-12-03
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food processed in a safe manner
  • Cook whole poultry at 82°C (180°F) for 15 seconds
  • Cook fish at 70°C (158°F) for 15 seconds
  • Cook food mixtures containing poultry, egg, meat, fish, or another hazardous food at 74°C (165°F) for 15 seconds
  • Ensure poultry is reheated to internal temperature of 74°C (165°F) for 15 seconds
No Yes

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
  • Verbal Consultation
Click here to return to the previous page.