INGLESIDE ROMA'S PIZZERIA - 2022-08-17

Conditional Pass

Facility Information

Site Address
14875 COUNTY RD. 2
Ingleside, ON, K0C 1M0
Community
Ingleside
Facility Type
Restaurant

Inspection Detail

Date
2022-08-17
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Thermometers used to verify food preparation and storage temperatures
  • Provide probe thermometer to measure internal temperature of potentially hazardous foods
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests
Mechanical ventilation operable where required
  • Ventilation system requires thorough cleaning
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition
  • Collect and remove garbage as necessary to maintain sanitary conditions

Actions Taken

  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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