DESI FOODS AND RESTAURANT - 2024-06-17 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Do not store food directly on the floor Protect all food from contamination and adulteration	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Construct and arrange room in a manner permitting thorough cleaning Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests	Not In Compliance