FROMAGERIE ST ALBERT - 2023-07-13 | EOHU

Facility Information

Result	Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide accurate indicating thermometer for rinse cycle Provide accurate indicating thermometer for wash cycle Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds	Not In Compliance