ECOLE SECONDAIRE CATHOLIQUE LA CITADELLE - 2024-05-03 | EOHU

Facility Information

Result	Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must be clean and practice good personal hygiene	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance