PLACE RIDEAU - 2025-01-28 | EOHU

Facility Information

Result	Compliance
Manual dishwashing: Wash, rinse, sanitize technique Provide a test kit to determine the concentration of the sanitizing agent	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Construct and arrange room in a manner permitting thorough cleaning Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Protect the food premise against the entry of pests	Not In Compliance