SUBWAY #59153 - 2025-02-24

Pass

Facility Information

Site Address
39 Long Sault Dr
Long Sault, Ontario, K0C 1P0
Community
Long Sault
Facility Type
Restaurant

Inspection Detail

Date
2025-02-24
Inspection Type
Required

Inspection Results

Result Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
Corrected During Inspection
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide hot and cold running water for hand washing in food preparation area
Not In Compliance

Actions Taken

  • Satisfactory - Follow-up action required
  • Verbal Consultation
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