LE CHARDO - 2023-02-09

Pass

Facility Information

Site Address
374 St Philippe St
Alfred, Ontario, K0B 1A0
Community
Alfred Station
Facility Type
Restaurant

Inspection Detail

Date
2023-02-09
Inspection Type
Required

Inspection Results

Result Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food processed in a safe manner
  • Process food in a manner that makes food safe to eat
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
  • Verbal Consultation
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