RESTAURANT FAMILIAL DE WENDOVER - 2022-09-21

Conditional Pass

Facility Information

Site Address
3184 Du Quai Avenue
Wendover, Ontario, K0A 3K0
Community
Wendover
Facility Type
Restaurant

Inspection Detail

Date
2022-09-21
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
  • Provide a test kit to determine the concentration of the sanitizing agent
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
  • Provide soap in a dispenser at hand washing station in the food preparation area
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
  • Store raw foods separate and below cooked/ready-to-eat foods

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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