THE VILLAGE DINER - 2024-06-19 | EOHU

Facility Information

Result	Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	Not In Compliance