THAI EXPRESS #273 - 2024-08-22 | EOHU

Facility Information

Result	Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide accurate indicating thermometer for rinse cycle Provide accurate indicating thermometer for wash cycle Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million Provide sanitizing rinse using a clean Iodine solution of not less than 25 parts per million Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles must be corrosion-resistant and non-toxic Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams Maintain cutting boards, blocks, tables in a clean and sanitary manner	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance