EAST SIDE MARIO'S - 2024-06-20 | EOHU

Facility Information

Result	Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours Provide adequate refrigerated space for hazardous food storage	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	Not In Compliance