IRON FORGE PIZZA - 2024-03-08

Pass

Facility Information

Site Address
500 Main Street East
Winchester, Ontario, K0C 2K0
Community
Winchester Village
Facility Type
Restaurant

Inspection Detail

Date
2024-03-08
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Not In Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
  • Operator/employee must take reasonable precautions to ensure food is not contaminated by hair
Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure all surfaces are readily cleanable and non-absorbent
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
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