SHAH'S ROTISSERIE KEBOB & GROCERY - 2024-11-05 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Cover all food in storage	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Construct and arrange room in a manner permitting thorough cleaning	No	No