CORNWALL GOLF & COUNTRY CLUB - 2023-04-13 | EOHU

Facility Information

Result	Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide a test kit to determine the concentration of the sanitizing agent Provide sanitizing rinse using a clean Iodine solution of not less than 25 parts per million	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Provide hot-holding unit that is sufficiently size to maintain hazardous food at 60°C (140°F) or higher Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	Not In Compliance
Food protected from potential contamination and adulteration Store foods in containers that can be readily cleaned and sanitized	Not In Compliance