MARCHE STE-ANNE MARKET - 2025-03-05

Pass

Facility Information

Site Address
701 County Road 18
Ste Anne de Prescott, Ontario, K0C 1M0
Community
Ste Anne de Prescott
Facility Type
Food Take Out

Inspection Detail

Date
2025-03-05
Inspection Type
Required

Inspection Results

Result Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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