COLD PLATTER CATERING - 2024-05-13

Pass

Facility Information

Site Address

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Community
Facility Type

Inspection Detail

Date
2024-05-13
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
No Yes

Actions Taken

  • Inspection Report Provided
  • Verbal Consultation
  • Satisfactory - Follow-up action required
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