ASIAN GROCERY - 2023-01-18

Conditional Pass

Facility Information

Site Address
812 Pitt Street
Cornwall, Ontario, K6H 5R1
Community
Cornwall
Facility Type
Supermarket

Inspection Detail

Date
2023-01-18
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
Not In Compliance
Food processed in a safe manner
  • Process food in a manner that makes food safe to eat
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Contact licenced pest control operator for insect/rodent/pest treatment and control
  • Protect the food premise against the entry of pests
Not In Compliance
Cloths and towels
  • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair
Not In Compliance

Actions Taken

  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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