INGLESIDE BAKERY & GOURMET FOODS - 2025-01-15

Pass

Facility Information

Site Address
15 Dickinson Drive
Ingleside, Ontario, K0C 1M0
Community
Ingleside
Facility Type
Bakery

Inspection Detail

Date
2025-01-15
Inspection Type
Required

Inspection Results

Result Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
Corrected During Inspection
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
Corrected During Inspection

Actions Taken

  • Satisfactory
  • Verbal Consultation
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