MILANO PIZZERIA - 2025-11-24

Pass

Facility Information

Site Address
777 Principale Street
Casselman, ON, K0A1M0
Community
Casselman
Facility Type
Restaurant

Inspection Detail

Date
2025-11-24
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No Yes

Actions Taken

  • Satisfactory - Follow-up action required
  • Verbal Consultation
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