THE BURG BAR AND GRILL - 2024-06-17

Conditional Pass

Facility Information

Site Address
39 Main Street
Morrisburg, Ontario, K0C 1X0
Community
Morrisburg Village
Facility Type
Restaurant

Inspection Detail

Date
2024-06-17
Inspection Type
pre-opening

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
  • Provide a test kit to determine the concentration of the sanitizing agent
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Provide adequate refrigerated space for hazardous food storage
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance
Mechanical ventilation operable where required
  • Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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