CIRCLE K #1374 - 2024-02-09

Pass

Facility Information

Site Address
1292 Pitt Street
Cornwall, Ontario, K6J 3T5
Community
Cornwall
Facility Type
Convenience / Variety

Inspection Detail

Date
2024-02-09
Inspection Type
Required

Inspection Results

Result Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance
Notice of operation
  • Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
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