RILEY'S BAKERY - 2023-12-14

Conditional Pass

Facility Information

Site Address
248 Pitt Street
Cornwall, ON, K6J 3P6
Community
Cornwall
Facility Type
Bakery

Inspection Detail

Date
2023-12-14
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
  • Provide soap in a dispenser at hand washing station in the food preparation area
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
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